Spicy Shrimp Guacamole Bites

Let’s start by preparing the avocado. Slice through the skin and flesh to the pit all the way around, lengthwise. Twist each half in opposite directions to separate them, remove and discard the pit. Slice the avocado in grid pattern with a knife, but try not to break through the avocado skin. Scoop out the avocado pieces with a spoon, put them in a bowl, and mash the avocado until it turns into a paste.

Add 1 tbsp of butter to a hot skillet. Add your shrimps to the skillet and proceed to saute until golden. Take out the shrimp and chop them up into smaller pieces.

Add the shrimp pieces to the avocado puree before adding minced garlic, green and red chili peppers, cream cheese, salt and pepper. Mix well.

Bake bread at 450°F / 230°C for 5 minutes.

Spread the avocado paste on the sliced bread and enjoy!