Davis Reed

13 RECIPES

Personal Private Estate Chef specializes in designing meals that are
restorative, regenerative and replenishing for the body’s balance and a healthier lifestyle.

Spicy Thai Tum Yum Goong

Tum Yum is one of the most popular Thai soup dishes due to its amazing taste. While Thai food can be a little complex to make, this recipe will show you an easy way to make Tum Yum while keeping all of the flavors

Turn mealtime into a joyful experience
CUISINES: Thai
LEVEL: EASY
TIME: 1 hr
SERVING: 2 People
INGREDIENTS:
  • 1 Qt Vegetable Stock
  • 1 cup Mushroom
  • 4 medium Mini Sweet Bell Peppers
  • 1 cup Baby Corn
  • 2 sprigs Lemongrass
  • 8 slices Alpinia Galanga
  • ¼ cup Cilantro
  • ¼ cup Mung Bean Sprout
  • 1 large Ginger, Sliced
  • 5 slices Kaffir Lime Leaves
  • 1 medium Roma Tomato
  • 2 small Shallot
  • 1 medium Lime Juice
  • ¼ cup Basil
  • ½ half Purple Onion
  • 1 lb Jumbo Shrimp
  • 【Seasoning】
  • 2 tbsp Fish Sauce
  • 2 tbsp Coconut Aminos
  • 3 tbsp Sweet Chili Sauce
  • 【Garnish】
  • Chile Powder
  • Lime
  • Cilantro
LET'S START
Step 1
Step 1
Step 1
Large Stockpot medium-low heat. Place 4-6 cups of vegetable stock into the stockpot. This process cuts the cooking time down and adds additional full-bodied flavors.
Step 2
Step 2
Step 2
Sliced white button and shiitake mushrooms, mini sweet bell peppers, baby corn, Alpinia galanga, cilantro, mung beans, ginger, Roma tomato, shallot, lime juice, basil, and purple onion.
Step 3
Step 3
Step 3
Slice the lemongrass into 1 1⁄2 inches and crush them to break and loosen. Remove the harder husk and place it into the stock.
Step 4
Step 4
Step 4
Kaffir leaves crush in your hand and places it into the stockpot.
Step 5
Step 5
Step 5
Cilantro stems crush and place into the stock pot.
Step 6
Step 6
Step 6
Add the all of the vegetables to the broth.
Step 7
Step 7
Step 7
Add all the【Seasoning】.
Step 8
Step 8
Step 8
Add the shrimp.
Step 9
Step 9
Step 9
Once poured into bowl garnish with chile powder, cilantro leaves, and lime wedges.
Step 10
Step 10
Step 10
Enjoy!