Stir-Fried Squid

Name: Stir-Fried Squid
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese-Huaiyang
Ingredients: 8 oz. Cleaned Squid; 1 oz. Bok Choy; 0.5 tbsp. Fresh Garlic Clove, Minced; 1 tsp. Salt; 1 tsp. Sugar; 1 tsp. White Pepper; 2 tsp. Corn Starch; 0.25 cup Water; 1 tbsp. Cooking Wine

Chef John Zhang

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Finely cut squid makes this elegant stir-fry dish from Chef John a feast for the eye as well as for the palate.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

4 SERVING

Ingredients:

8 oz. Cleaned Squid
1 oz. Bok Choy
0.5 tbsp. Fresh Garlic Clove, Minced
1 tsp. Salt
1 tsp. Sugar
1 tsp. White Pepper
2 tsp. Corn Starch
0.25 cup Water
1 tbsp. Cooking Wine

Directions:

Step 1

Score the squid with a crisscross pattern: put squid meat skin side down, cut about ¼ inch wide strips crosswise, do not cut through, about ½ or ¾ the way deep into the squid flesh.

Step 2

Then to create crisscross pattern, cut diagonal lines about ¼ inch apart and tilt knife about 45 degree horizontally from end to end. Cut squid into about 2 inch pieces crosswise.

Step 3