Chef Bao

145 RECIPES

Simple recipes for everyday home cooking

Steak With Apple Sauce and Roasted Asparagus

Juicy, pan-seared steak paired with creamy, red wine apple sauce and a savory side of roasted asparagus, this dish is an upgraded take on your usual pork chops and applesauce and a delectable combination of ingredients that's bursting with sweet and savory flavors.

 

OTHER
CUISINES: New American
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Preheat the oven to 190°C / 380°F.
Step 2
Step 2
Step 2
Cut off the tough ends of the asparagus, place it on a baking sheet lined with parchment paper. Season with 1 teaspoon of olive oil, salt and pepper, grated ginger, and parmesan cheese, toss to coat. Fold parchment paper over the asparagus and staple to seal. Bake for 20 minutes.
Step 3
Step 3
Step 3
Rub olive oil onto the steak. Season with salt and pepper on both sides.
Step 4
Step 4
Step 4
On a hot cast iron skillet, sear each side of the steak for 5 minutes. After the first flip add butter, rosemary and garlic into the skillet. Remove the steak onto a plate, and let it rest for 5-8 minutes.
Step 5
Step 5
Step 5
Mince the shallot, peel the apple and finely dice it.
Step 6
Step 6
Step 6
Melt butter in a saucepan, add shallots and cook until aromatic. Add diced apple, sugar and saute until soft. Add red wine and flambé until the flames disappear. Stir in 1/2 cup of heavy cream, 1/3 cup of vegetable stock, salt, pepper and olive oil.
Step 7
Step 7
Step 7
Slice the steak. Place it over a generous spoonful of apple sauce, arrange the roasted asparagus on the side. Garnish with pea shoots and red sorrel. Drizzle a teaspoon of olive oil over the plate, and sprinkle with pink peppercorns. Serve immediately.