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Chinese cuisine

Easy

Steamed Clams and Eggs

Chef John Zhang

Chef John Zhang

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Steamed Clams and Eggs

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This Steamed Clams and Eggs dish exemplifies the simplicity of Chinese home cooking. It takes about 5 minutes to prepare and ready in 30 minutes or less. It’s super delicious!

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

10 oz. Frozen Cooked Clams
4 counts Egg
0.5 tsp. Salt
0.13 tsp. Sugar
1 tbsp. Rice Wine
400 ml Lukewarm Water
1 tsp. Minced Green Onion
1 tbsp. Soy Sauce

Directions:

Step 1

Step 1

1

Soak clams in cold water.

Step 2

Step 2

2

In a mixing bowl, beat eggs, then add salt, sugar, rice wine, lukewarm water, and mix well.

Step 3

Step 3

3

Strain the beaten eggs through a sieve into the pan.

Step 4

Step 4

4

Set it to rest for 10 minutes.

Step 5

Step 5

5

Carefully arrange the clams inside the egg mixture.

Step 6

Step 6

6

Steam the clam and egg mixture in a bamboo steamer for 15 minutes.

Step 7

Step 7

7

Remove the dish from the steamer. Top with a couple of minced green onion and a few drops of soy sauce. Serve immediately.