Chinese Steamed Egg | Chef John’s Cooking Class

Name: Chinese Steamed Egg | Chef John’s Cooking Class
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 large Egg; 1 tsp Shaoxing wine; 1 cup Warm water; 1 tsp Light soy sauce; ㅤ ㅤ Green onion, chopped

Chef John Zhang

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Chinese Steamed Egg | Chef John’s Cooking Class

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This Chinese Steamed Egg recipe is incredibly easy to follow and does not require a lot of ingredients. It has a light, aromatic taste that is simply delicious.

Recipe

PRE TIME: 5 min

COOKING TIME: 15 min

TOTAL TIME: 20 min

3 SERVING

Ingredients:

3 large Egg
1 tsp Shaoxing wine
1 cup Warm water
1 tsp Light soy sauce
ㅤ ㅤ Green onion, chopped

Directions:

Step 1

Use a whisk to make an egg wash in a large bowl, then pour in the Shaoxing cooking wine and warm water and stir evenly. Sieve out the foam in the egg wash.

Step 2