Chinese cuisine
Easy

Steamed Garlic Shrimps with Glass Noodles

Steamed Garlic Shrimps with Glass Noodles
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Bursting with flavor, this Steamed Garlic Shrimps with Glass Noodles is a great dish to impress your guests. It’s easy to make and ready on the table in 30 minutes or less.

Recipe
PRE TIME: 22 min
COOKING TIME: 8 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 10 counts Large Shrimp
  • 1 tbsp. Fresh Red Bell Pepper, shred into thin pieces, soaked in water for 10 minutes
  • 1 tbsp. Fresh Green Onion, shred into thin pieces, soaked in water for 10 minutes
  • 2 oz. Mung Bean Noodle, soaked in lukewarm water for 10 minutes
  • 1 tbsp. Cooking Oil
  • 3 tbsp. Garlic, Minced
  • 0.5 tsp. Sugar [Seasoning]
  • 0.25 tsp. Salt [Seasoning]
  • 0.25 tsp. White Pepper [Seasoning]
  • 2 tbsp. Water + Corn Starch slurry ( a mixture of 1 part Starch and 2 parts Water )
  • 2 tbsp. Hot Cooking Oil
Directions:
Step 1
Step 1
1
Cut out shrimp whiskers and legs, split shrimp in the middle starting from head working toward tail, leaving tail portion uncut.
Step 2
Step 2
2
Cut red bell pepper and Green Onion Into Thin Pieces, Soaked In Water For Ten Minutes
Step 3
Step 3
3
Soak mung bean noodle in warm water.
Step 4
Step 4
4
In a rectangular dish, put mung bean noodle over bottom of the dish, lay shrimps on top of bean threads, tail in the middle, split head toward both sides(form a “W” shape ). Line up all 10 shrimps one by one. 
Step 5
Step 5
5
In a small bowl, combine minced fresh garlic, sauteed garlic, sugar, salt to taste, ground white pepper to taste, and some slurry. Mix well. 
Step 6
Step 6
6
Drizzle the garlic sauce mixture over the shrimps.
Step 7
Step 7
7
Steam the shrimps for 8 mins.
Step 8
Step 8
8
Sprinkle with red pepper and green onion julienne over shrimps.
Step 9
Step 9
9
Evenly pour hot oil over red pepper and green onion.
Step 10
Step 10
10
Enjoy!
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