Chinese cuisine

Easy

Steamed Scallops With Garlic Sauce

Name: Steamed Scallops With Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ㅤ ㅤSauce; 1/4 cup Cooking Oil; 1/4 cup Garlic, Minced; 1/4 cup Raw Garlic Minced; 1 tbsp. Oyster Sauce; 1/2 tsp. Sugar; 1/2 tsp. Salt; 1/4 tsp. White Pepper; 1 tbsp. Cornstarch Mixture (1 to 2 Ratio of Cornstarch to Water); 4 Large Scallops; 1 large Yellow Sweet Potato; ㅤ Garnish; 1 tsp. Red Thai Chili Peppers; 1 tsp. Green Onion, Chopped; ㅤ Drizzle; 1 tbsp. Hot Cooking Oil

Chef John Zhang

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This recipe will show you how to make a scallop dish that not only tastes appetizing, but is also aesthetically pleasing. The pungent garlic and the light creaminess of the seafood compliment each other. The entire dish makes for a colorful appetizer.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

ㅤ ㅤSauce
1/4 cup Cooking Oil
1/4 cup Garlic, Minced
1/4 cup Raw Garlic Minced
1 tbsp. Oyster Sauce
1/2 tsp. Sugar
1/2 tsp. Salt
1/4 tsp. White Pepper
1 tbsp. Cornstarch Mixture (1 to 2 Ratio of Cornstarch to Water)
4 Large Scallops
1 large Yellow Sweet Potato
ㅤ Garnish
1 tsp. Red Thai Chili Peppers
1 tsp. Green Onion, Chopped
ㅤ Drizzle
1 tbsp. Hot Cooking Oil

Directions:

Step 1

Cut a cross pattern onto the fresh shellfish without completely slicing through it.

Step 2

Fry the garlic oil. Put the oil in a pot with medium heat, add the garlic and fry it until golden yellow. Then remove it and put it in the bowl for use. Note that the heat should not be on too high during the cooking process, otherwise it will easily get burned.

Step 3

Placed half of the fried garlic and half the raw garlic into a bowl. Put oyster sauce, sugar, salt, white pepper, and starch water. Mix well.

Step 4

Shred the yellow sweet potato and put it on a plate. Place the fresh shellfish on the pumpkin, and pour the preprepared sauce on the fresh shellfish.

Step 5

Put it in the steamer and steam for 8-10 minutes. Take it out and sprinkle with red pepper rings and green onions. Lastly, pour a hot cooking oil over it.

Step 6

Enjoy!