Chef John

467 RECIPES

30+ years of experience in the culinary industry

Steamed Spare Ribs With Fermented Black Soybeans Sauce

Tender spare ribs steamed with fermented black soybean sauce is the perfect dish to go with rice or even to enjoy on its own. The entire dish, complete with the light sweetness of pumpkin, is a hearty, filling meal.

CUISINES: Chinese
LEVEL: EASY
TIME: 1 hr 10 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
First chop the fermented black soybean with a knife.
Step 2
Step 2
Step 2
Put the fermented black soybean in a pot over medium heat, pour cooking oil, and stir-fry the garlic for 2-3 minutes. Take out for use.
Step 3 Marinated ribs:
Step 3 Marinated ribs:
Step 3 Marinated ribs:
Add the fried fermented black soybean, oyster sauce, sugar, Shaoxing cooking wine, white pepper, soy sauce, cornstarch, garlic, mix evenly and marinate for 15-20 minutes
Step 4
Step 4
Step 4
Peel the pumpkin, cut into pieces, and put it in a bowl.
Step 5
Step 5
Step 5
Put the ribs on the pumpkin. Sprinkle a little red pepper and steam on high heat for 35-40 minutes.
Step 6
Step 6
Step 6
Take out and sprinkle a little chopped green onion.
Step 7
Step 7
Step 7
Enjoy!