Stewed Chicken Breast With Tomato and Potato

Tender chicken breast with refreshing tomatoes and delicious potatoes makes for a healthy and comforting meal. Not only is this recipe easy to make, but includes ingredients that enhance the flavor of the chicken. You can enjoy the dish with rice or just by itself.

Chinese cuisine
Easy
SERVING: 4 People
TIME: 35 min
INGREDIENTS:
  • 【Marinade】
  • 1 fillet Chicken Breast
  • ½ tsp Salt
  • 1 large Egg White
  • ½ tbsp Corn Starch
  • 【ForTomato and Potato】
  • 1 tbsp Butter
  • 2 large Potatoes
  • ¼ tsp Ground Black Pepper
  • ¼ tsp Salt
  • 1 tbsp Mashed Garlic
  • 2 tbsp Onion, Diced
  • 1 large Tomato, Diced
  • 2 tbsp Tomato Paste
  • 2 cups Chicken Broth
  • ½ tsp Italian Seasoning
  • ½ tsp Salt
  • 1 tsp Sugar
  • 2 cups Broccoli
  • 4 stalks Fresno Chili Pepper
  • ½ Lemon
DIRECTIONS:
Step 1
Step 1
Step 1
Slice the chicken breast.
Step 2
Step 2
Step 2
Marinade with salt, egg white, and cornstarch to marinate for 20 minutes
Step 3
Step 3
Step 3
Put the butter in the pan and turn on medium heat. Put the potatoes in the pan and stir fry for 2-3 minutes until the color changes.
Step 4
Step 4
Step 4
Add black pepper, salt, minced garlic, onion, and citron to make fragrant. Then add tomato paste, chicken broth, Italian spices and salt.
Step 5
Step 5
Step 5
Boil over medium-high heat for 3-5 minutes, then add some sugar, put the chicken slices in the pot and cook one by one.
Step 6
Step 6
Step 6
After boiling, add broccoli and red pepper.
Step 7
Step 7
Step 7
Finally, squeeze a little lemon juice and stir well.
Step 8
Step 8
Step 8
Enjoy!