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Chinese cuisine

Easy

Stir-Fried Noodles With Chicken & Shrimp

Chef John Zhang

Chef John Zhang

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Stir-Fried Noodles With Chicken & Shrimp

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Diving into a bowl of chicken and shrimp stir-fried noodles. This is an easy and delicious lunch or dinner loaded with healthy ingredients.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

5 oz. Chicken Breast, Sliced Into Thin Strips
3 oz. Shrimp, Peeled
1 oz. Onion, Sliced Into Thin Strips
3 oz. Cabbage, Thinly Sliced
2 oz. Purple Cabbage, Thinly Sliced
1 oz. Carrot, Sliced Into Thin Strips
1 oz. Green Bell Pepper, Sliced Into Thin Strips
1 oz. Green Onion, Diced
7 oz. Egg Noodles
1 tbsp. Chef’s Green Onion Oil (Add Reference Link)
1 tbsp. Soy Sauce
0.5 tbsp. Oyster Sauce
1 tsp. Sweet Black Rice Vinegar
1 tsp. White Pepper
1 oz. Bean Sprouts
0.5 Fresh Lemon, Juiced
Marinate
1 tsp. Salt
1 count Egg White
0.5 tbsp. Cornstarch

Directions:

Step 1

Step 1

1

Shred carrots, bell pepper, and cabbage.

Step 2

Step 2

2

Slice and shred the chicken breast.

Step 3

Step 3

3

Mix chicken breast with salt, egg white, and starch, which will make the chicken more tender.

Step 4

Step 4

4

Slightly fry shredded chicken and shelled shrimps to make them taste better.

Step 3

Step 3

5

Stir fry the vegetables for 1-2 minutes and add the chicken and shrimp. Then add noodles and seasonings, including soy sauce, sweet black rice vinegar, white pepper, and lemon juice.

Step 4

Step 4

6

Enjoy!