Stir Fry Chinese Bacon with Celtuce

Name: Stir Fry Chinese Bacon with Celtuce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 oz. Chinese Bacon; 3 oz. Celtuce, Sliced; 1 oz. Carrot, Sliced; 2 tbsp. Cooking Oil; 1 tbsp. Cooking wine; 0.25 tsp. Salt; 1 tsp. Sugar; 2 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water); 1 tsp. Sesame Oil

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This quick, crave-worthy Stir Fry Chinese Bacon with Celtuce comes together in just 20 minutes. Known as wosun in Chinese, Celtuce is crisp, mild, and a little nutty, making it great for recipes like stir-fries and pickles.