Pan Fried Potato With Basil

Name: Pan Fried Potato With Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb. Potatoes; 2 tsp. Cooking Oil; 3 oz. Chicken Thigh; 0.25 cup Garlic, Sliced; Half Onion, julienned; 3 Thai Green Chili, diced; 0.5 cup Dried Red Chili Pepper; 0.5 tbsp. Shaoxing Cooking Wine; 1 can Cola; 0.25 tsp. Black Pepper; 0.25 cup Slurry( 2 Tbsp of Cornstarch and 4 Tbsp of Water. ); 2 stalks Green Onion; 2 sprigs Basil

Chef John Zhang

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5 stars rating if you like it!

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This rich, flavorful stir-fry recipe is easy and fun to make at home with its unique cooking methods. The colors of the golden potatoes and variety of chilis add vibrant colors to the dish so that you can have a feast for your eyes and your taste buds.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 lb. Potatoes
2 tsp. Cooking Oil
3 oz. Chicken Thigh
0.25 cup Garlic, Sliced
Half Onion, julienned
3 Thai Green Chili, diced
0.5 cup Dried Red Chili Pepper
0.5 tbsp. Shaoxing Cooking Wine
1 can Cola
0.25 tsp. Black Pepper
0.25 cup Slurry( 2 Tbsp of Cornstarch and 4 Tbsp of Water. )
2 stalks Green Onion
2 sprigs Basil

Directions:

Step 1

In a saucepan of boiling water, add 1 lb of potatoes for 10 to 15 mins. (Keypoint of this dish: You need to cook potatoes thoroughly. This way, you can easily smash it and make it taste good.)

Step 2

When the potatoes are finished boiling and are soft, smash them with a spatula so that they are flat.

Step 3

Add 2tbsp cooking oil into a pan and then add the smashed potatoes. Fry with medium fire until both sides turn a golden color. Take out and set side for later use

Step 4