Stir Fry Prawns With Broccoli | Chef John’s Cooking Class

Name: Stir Fry Prawns With Broccoli | Chef John’s Cooking Class
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 15 large Tiger prawns; Marinade; 1/2 tsp. Salt; 2 tbsp. Egg white; 1 tsp. Corn starch; Sauce; 1/2 cup Chicken broth; 1 tsp. Sugar; 1½ tsp. White vinegar; 1½ tsp. Light soy sauce; 1 tsp. Oyster sauce; 1/4 tsp. White pepper; For Stir-Fry; 6 oz. Broccoli; 1 small Ginger, sliced; 4 cloves Garlic cloves; 1/4 small Carrot, sliced; 1 tsp. Cooking wine; 2 tbsp. Slurry( 1 Tbsp of cornstarch and 2 Tbsp of water. )

Chef John Zhang

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Stir Fry Prawns With Broccoli | Chef John’s Cooking Class

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Done

This easy homemade shrimp recipe will make you love cooking. The ingredients not only make it delicious but colorful as well.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

15 large Tiger prawns
Marinade
1/2 tsp. Salt
2 tbsp. Egg white
1 tsp. Corn starch
Sauce
1/2 cup Chicken broth
1 tsp. Sugar
1½ tsp. White vinegar
1½ tsp. Light soy sauce
1 tsp. Oyster sauce
1/4 tsp. White pepper
For Stir-Fry
6 oz. Broccoli
1 small Ginger, sliced
4 cloves Garlic cloves
1/4 small Carrot, sliced
1 tsp. Cooking wine
2 tbsp. Slurry( 1 Tbsp of cornstarch and 2 Tbsp of water. )

Directions:

Step 1

Pat dry tiger shrimps with a paper towel. (Key points: Pat dry the shrimps before marinating so the batter can coat onto the shrimps easily and not loose)

Step 2