25 min
If you love eggplant, you will want to try this cheesy and delicious stuffed eggplant recipe.
OTHER
CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
- 7 oz Chinese eggplant
- 3.5 oz Cheese
- 1 lb Ground pork
- 1 tbsp Red bell pepper
- 2 oz Onion
- 3.5 oz Diced tomato
- 1 tbsp Red wine
- 1 tsp Soy sauce
- 1 tbsp Ginger
- 1 tbsp Green onion
- 1 pinch Black pepper
- 0.5 tsp Salt
- 1 pinch Rosemary
- 1 tbsp Corn starch
- 3 cup Cooking vegetable oil
- 1 tbsp Garlic butter
- 0.5 cup Ketchup
- 1 cup Water
LET'S START
Step 1
Step 1
Cut eggplants into three pieces, split each piece into two.
Step 2
Step 2
Place one piece eggplant(skin side up) in between a pair of chopsticks, (this is to prevent cutting through eggplant), making three dips on top by cutting off three triangle pieces as the video shown.
Step 3
Step 3
In a medium bowl , mix ground pork, red wine, soy sauce, ginger, green onion, black pepper and salt.
Step 4
Step 4
Dust prepared eggplant with cornstarch, fill dips with meat mixture.
Step 5
Step 5
Deep fry till meat fillings are done.
Step 6
Step 6
Set burner at hi, in oven safe pan stir fry garlic butter , garlic, onion, mix well, add tomato, ketchup, soy sauce, black pepper and water. mix well simmering for a few minute. Put in eggplant deep fried eggplant and meat. Simmer for a while. Add rosemary and cheese and red pepper on top.
Step 7
Step 7
Bake at 350 F for 5 minute.
Step 8
Step 8
Enjoy
YOU MAY ALSO LIKE
