If you love eggplant, you will want to try this cheesy and delicious stuffed eggplant recipe.
CUISINES: Chinese
LEVEL: EASY
SERVING: 2 People
TIME: 30 min
INGREDIENTS:
7oz.Chinese eggplant
3½oz.cheese
1lb.ground pork
1tbspred bell pepper
2oz.onion
3½oz.diced tomato
1tbspred wine
1tspsoy sauce
1tbspginger
1tbspgreen onion
1pinchblack pepper
½tspsalt
1pinchrosemary
1tbspcorn starch
3cupcooking vegetable oil
1tbspgarlic butter
½cupketchup
1cupwater
DIRECTIONS:
Step 1
Step 1
Cut eggplant into three pieces, split each piece in half.
Step 2
Step 2
Place one piece of eggplant(skin side up) in between a pair of chopsticks (this is to prevent cutting through eggplant), making three dips on top by cutting off three triangle pieces as the video shown.
Step 3
Step 3
In a medium bowl, mix ground pork, red wine, soy sauce, ginger, green onion, black pepper and salt.
Step 4
Step 4
Dust prepared eggplant with cornstarch, fill dips with meat mixture.
Step 5
Step 5
Deep fry till meat fillings are done.
Step 6
Step 6
Set burner at high heat. In an oven safe pan, stir fry garlic butter, garlic, and onion. Add tomato, ketchup, soy sauce, black pepper and water. Let simmer for a few minutes. Put in deep fried eggplant and meat, and let simmer for a few minutes. Add rosemary, cheese and red pepper on top.