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In a bowl, mix the chopped tentacles and wings of the squid to the breadcrumb, add chopped parsley, grated parmesan cheese, salt, and olive oil mix well.
I promise you this is fun and easy. learn how to clean squid making it ready for an authentic Italian stuffing. The stuffed squid Is then sautéed and braised in traditional Italian aromatics, bringing together a vibrant and zesty outer crust and a full of flavor soft filling. Have fun with this!