Asian cuisine

Easy

Sweet and Sour Fried Eggs

Name: Sweet and Sour Fried Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian Chinese
Ingredients: 3 count Egg; 1 tsp. Olive Oil; 0.25 cup Suger; 0.3 cup Vinegar; 0.1 cup Soy Sauce; 0.25 cup Ginger; 0.5 cup Water; 1 pinch Salt to Taste; 1 pinch Black Pepper to Taste

Chef Bao Qiu

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This Sweet and Sour Fried Eggs recipe is a seriously tasty egg recipe as side dish for dinner! Chef Bao shared a great homemade Sweet and Sour sauce that is an essential for your recipe collection!

Recipe

PRE TIME: 10 min

COOKING TIME: 5 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

3 count Egg
1 tsp. Olive Oil
0.25 cup Suger
0.3 cup Vinegar
0.1 cup Soy Sauce
0.25 cup Ginger
0.5 cup Water
1 pinch Salt to Taste
1 pinch Black Pepper to Taste

Directions:

Step 1

Add olive oil in a skillet. crack the egg then add salt and pepper till both sides are half cooked. set aside.

Step 2

Put ginger in the skillet, add sugar, soy sauce, vinegar, salt, pepper and water. Mix well. Add half cooked eggs into the sauce. Simmer for about 5 minutes until the eggs rise.

Step 3

Transfer to a plate. Add green scallion, red bell pepper. Enjoy.