Tea-Smoked Whole Chicken

Name: Tea-Smoked Whole Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 Whole Chicken; 2 tsp. Salt [Marinade]; 2 tsp. peppercorn [Marinade]; 3 pieces Sliced ginger [Marinade]; 2 stalks Green onion [Marinade]; 3 stalks Green onion [Steam]; 5 pieces Sliced ginger [Steam]; 1 tbsp. Soy sauce (light) [Seasoning]; 1 tbsp. Soy sauce (Dark) [Seasoning]; 1 tbsp. Oyster sauce [Seasoning]; 1 tbsp. Honey [Seasoning]; 5 oz. Sugar cane leaves; 5 oz. Tea; 1 oz. Brown rice; 3 oz. Brown sugar

Chef John Zhang

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Chef John shows you tips on making perfect Tea-Smoked Whole Chicken with step-by-step instructions. The smoke from the tea leaves add a distinct flavor to the chicken that is fantastic.