Luo Zizhao

16 RECIPES

Teriyaki Chicken Leg

This delicious Teriyaki chicken leg is based with a savory teriyaki marinade sauce as it cooks. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day to save time.

OTHER
CUISINES: Asian
LEVEL: EASY
TIME: 45 min
SERVING: 1 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Rinse and debone chicken leg. Blanch in hot water with ginger and scallion for a few seconds (the meat is still raw).
Step 2
Step 2
Step 2
Coat with cornstarch to locks in juices and allows sauces to coat better.
Step 3
Step 3
Step 3
Season with sea salt, cornstarch, light soy sauce, dark soy sauce, hoisin sauce, yellow wine, five spice powder, honey, ginger, scallion, and onion. Marinate 1 hour in the fridge.
Step 4
Step 4
Step 4
Fry marinated chicken leg until golden on both sides.
Step 5
Step 5
Step 5
Arrange broccoli, cauliflower, carrots, and celery in a baking sheet. Add a drizzle of oil and sea salt.
Step 6
Step 6
Step 6
Put par-fried chicken leg on the same baking sheet. Bake at 420°F for 8 minutes.
Step 7
Step 7
Step 7
Plate and garnish with scallion and white sesame seeds.