Chinese cuisine

Easy

Tiger Prawns with Sweetcorn Soup | Chef John’s Cooking Class

Chef John Zhang

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Tiger Prawns with Sweetcorn Soup | Chef John’s Cooking Class

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This is an easy recipe that you can follow to make the most delicious golden prawns. The rich chicken broth brings out the sweet flavor of the prawns .

Features: creamy texture, right amount of umami and sweetness, golden color and fresh taste, nutritious and healthy

Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

10 Jumbo Tiger prawns
Cleaning the Tiger Prawns
1/2 tsp. Salt
1 tsp. Baking soda
2 tbsp. Water
Stir-fry The Tiger Prawns
1 tsp. Butter
1/8 tsp. Ground black pepper
1/4 tsp. Salt
1 can Cream style corn
1/4 cup Fresh corn
1/2 cup Chicken broth
1/2 tsp. Sugar
1 large Egg
1 tbsp. Green peas

Directions:

Step 1

Peel and devein tiger prawns.

Step 2

Put them in a bowl; add【Cleaning】and gently wash them using your fingers. (Gently wash the pawns to prevent break the shape. Completely wash off the salt and baking soda in cold water to prevent odor.)

Step 3

Then wash the prawns in cold water to remove the dirtiness, salt, and baking soda. Change the water 2-3 times if necessary.

Step 4

Pat dry with paper towels

Step 5

In a cooking pan over medium-low heat, add butter and prawns, fry for about 1 minute until fragrant.

Step 6

Add a pinch of salt and a pinch of black pepper as a basic flavor.

Step 7

Then continually add canned creamy corn and fresh corn kernels, chicken broth, and salt as seasonings, gently stir for a few seconds then remove from heat. (Add chicken broth will enrich the taste. if there is salt in chicken broth, pay attention to the amount of salt when seasoning.)

Step 8

Add sugar and egg gently stir until ribbons are formed. Add green pea at last. Serve at once. (Turn off the heat before adding the egg, thus the egg drops are more smooth and tender.)

Step 9

Enjoy!