Chinese cuisine

Easy

Tofu Skin & Bell Peppers

Name: Tofu Skin & Bell Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 sheet Dried tofu skin; 1 loaf of Green bell pepper, sliced; 1 loaf of Red bell pepper, sliced; 1 tsp. Ground salt, divided; 1 cup Bean sprout; 1/4 tsp. Sugar; 1 tsp. Garlic, minced; 1 tsp. Sesame oil; ㅤ ㅤ Cilantro

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Dehydrated tofu skin is so robust and versatile.The delicate flavor is a great canvas. Toss together some fresh herbs and vegetables a touch of seasoning and sesame oil, put simply you have created a dish that tastes amazing. The Tofu skin could have some natural health benefits for you too. Note: naturally vegan, gluten free, and high in plant based proteins.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 sheet Dried tofu skin
1 loaf of Green bell pepper, sliced
1 loaf of Red bell pepper, sliced
1 tsp. Ground salt, divided
1 cup Bean sprout
1/4 tsp. Sugar
1 tsp. Garlic, minced
1 tsp. Sesame oil
ㅤ ㅤ Cilantro

Directions:

Step 1

Soak the dry soy skin in water.

Step 2

Remove the softened soy skin from water, then shred it into strips.

Step 3

Shred the red and green bell pepper.

Step 4

Bring a pot of water to boil, add ½ tsp salt first, then quickly pass the bean sprout, shredded red and green bell pepper, and soy skin strips in the boiling water for 20-30 seconds.

Step 5

Remove from the boiling water, cool in ice-cold water and drain.

Step 6

Then place on a plate.

Step 7

Add ½ tsp salt, sugar, mashed garlic, sesame oil and cilantro, mix well and serve.

Step 8

Enjoy!