Chef Ton

5 RECIPES

Asia’s fifty best chef, cooking a modern Thai cuisine, with a French twist

Tom Yum River Prawn

Tom Yum is a hot and sour Thai soup which is full of strong, aromatic flavors. This recipe will show you an easy way to make Tom Yum soup along with a tender, juicy river prawn. Both the taste and the smell of this dish is incredibly enticing.

CUISINES: Thai
LEVEL: EASY
TIME: 20 min
SERVING: 1 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Bring water to boil over medium heat.
Step 2
Step 2
Step 2
Add lemongrass, galangal, shallots, and chili. Keep boiling for about 2 - 3 minutes until you can smell the aroma.
Step 3
Step 3
Step 3
Then add chili paste, fish sauce, and river prawns. Keep boiling for 1 minute.
Step 4
Step 4
Step 4
Add lime juice and kaffir leaves. Turn heat off and transfer soup into a soup bowl.
Final Notes
Final Notes
This delicious dish is an excellent remedy for a cold or flu bug as this spicy Thai soup is guaranteed to instantly clear your sinuses and warm you up. Sometimes Thai chili jam is added, and this gives the soup a bright orange color and makes the chili flavor more pronounced.