Tomato Beef Stew | Chef John’s Cooking Class

Name: Tomato Beef Stew | Chef John’s Cooking Class
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb. Beef brisket flat; Seasoning; 1 tbsp. Cooking oil; 1 medium Yellow onion; 1 large Tomato; 1/4 cup Tomato paste; 1 tsp. Ground black pepper; 1½ tbsp. Shaoxing wine; 1 small Star anise; 2 Qt Water; - -; 2 medium Potatoes; 1 tsp. Salt; Garnish; ㅤ ㅤ Scallions; ㅤ ㅤ Cilantro

Chef John Zhang

RATING LIKE SAVE PRINT

Tomato Beef Stew | Chef John’s Cooking Class

5 stars rating if you like it!

Done

The color is gorgeous, and the soup is mellow and thick; with its faint sour, great to serve as the appetizer.

Recipe

PRE TIME: 15 min

COOKING TIME: 35 min

TOTAL TIME: 50 min

4 SERVING

Ingredients:

1 lb. Beef brisket flat
Seasoning
1 tbsp. Cooking oil
1 medium Yellow onion
1 large Tomato
1/4 cup Tomato paste
1 tsp. Ground black pepper
1½ tbsp. Shaoxing wine
1 small Star anise
2 Qt Water
- -
2 medium Potatoes
1 tsp. Salt
Garnish
ㅤ ㅤ Scallions
ㅤ ㅤ Cilantro

Directions:

Step 1

Chop the beef brisket into cubes, dice tomatoes potatoes and onions.

Step 2

Put the beef brisket in the boiling water and then remove it drain the water and clean.

Step 3

Pour some oil in a medium wok, set over medium heat. Add onions and tomatoes and stir fry for 1 minute, then add tomato paste and continue to fry for another 1 minute.

Step 4