Chef John

466 RECIPES

30+ years of experience in the culinary industry

Tomato Chicken Fried Rice

A fast and delicious solution to leftover rice - this Tomato fried rice has a rich and sweet flavor mainly from fresh tomatoes. Easy clean-up plus quick cook times make this one-pan dinner a winner.

CUISINES: Chinese
LEVEL: EASY
TIME: 25 min
SERVING: 2 People
INGREDIENTS:
LET'S START
【Preparation】Step 1
【Preparation】Step 1
【Preparation】Step 1
Cut the chicken breast into small chunks.
【Preparation】Step 2
【Preparation】Step 2
【Preparation】Step 2
Dice the onions, tomatoes, cucumbers, carrot, and white button mushrooms.
Step 1
Step 1
Step 1
Put the butter in a frying pan or pot at medium heat. Add the chicken,onions and stir until the chicken is a creamy white color.
Step 2
Step 2
Step 2
Add the diced tomatoes, mushrooms, carrots and sautee for 3 minutes or until the liquid from the tomatoes has evaporated and the ingredients are all well-mixed.
Step 3
Step 3
Step 3
Stir in the salt, black pepper, milk, and tomato paste. Mix the seasoning and the ingredients together unitl the tomato paste is evenly distributed.
Step 4
Step 4
Step 4
Add sugar and cooked rice in. Mix well and once every grain of rice is combined with the tomato sauce.
Step 5
Step 5
Step 5
Plate and serve.