Tomato Curry Chicken

Name: Tomato Curry Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: New American
Ingredients: For Chicken Marinade; 2 lb. Chicken thighs (on the bone); 2 tsp. Salt; 1 tsp. Curry powder; 1/2 cup Yogurt; For Chicken Stew; 0.6 oz. Ginger, minced; 5 cloves Garlic, minced; 3 small Serrano Hot Pepper; 1 medium White Onion; 2 medium Tomatoes; 1/4 cup Butter; 1.2 oz. Tomato paste; 1 tsp. Coriander powder; 2 tsp. Paprika powder; 2/3 tsp. Cumin powder; 1 medium Apple; 1¾ cup Chicken broth; 2 tsp. Salt; to taste Ground Black pepper; 4/5 cup Parsley

Chef Bao Qiu

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If you’re looking for warming comfort-food with piquancy and zest that’s also easy to prepare, this dish is the one. By allowing the chicken thighs to tenderize in a curried yogurt marinade while the sauce is being prepared, cooking time is reduced and flavors enhanced. When the chicken and rich tomato curry base merge, you have created a top-notch creamy, flavorful, curry at home, in no time at all.

Recipe

PRE TIME: 20 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

For Chicken Marinade
2 lb. Chicken thighs (on the bone)
2 tsp. Salt
1 tsp. Curry powder
1/2 cup Yogurt
For Chicken Stew
0.6 oz. Ginger, minced
5 cloves Garlic, minced
3 small Serrano Hot Pepper
1 medium White Onion
2 medium Tomatoes
1/4 cup Butter
1.2 oz. Tomato paste
1 tsp. Coriander powder
2 tsp. Paprika powder
2/3 tsp. Cumin powder
1 medium Apple
1¾ cup Chicken broth
2 tsp. Salt
to taste Ground Black pepper
4/5 cup Parsley

Directions:

Step 1

Debone the chicken thighs, cut into medium pieces, and transfer to a large bowl.

Step 2

Sprinkle curry powder, salt and pepper over the chicken, add the yoghurt and toss gently, to coat. Cover and set aside. Allow the chicken to marinate for at least half an hour.

Step 3