Tomato Panzanelle

This recipe will show you how to make an elegant dish using everyday ingredients. With a simple list of items, you can make a fresh tomato panzanelle salad that is perfect for a hot summer day.

American cuisine
Easy
SERVING: 2 People
TIME: 30 min
INGREDIENTS:
  • 4 slices 4 Each 1/4” Slices Day Old Bread (Baguette or Sourdough), Cut in Half
  • 2 Cloves Garlic, sliced
  • 2 tbsp Red Wine Vinegar
  • ½ large Yellow Onion, sliced
  • 2 Medium 3 Each, Medium Vine Ripe Tomatoes, or Heirloom When in Season
  • 1 cup Cucumber, cut into cube size
  • 1 Medium Avocado, cut into cube size
  • 1 tsp Salt
  • ¼ tsp Ground Black Pepper
  • 1 pack Mixed Lettuces
  • tbsp Olive Oil
  • 10-12 Basil Leaves
DIRECTIONS:
Step 1
Step 1
Step 1
Cut the bread into small pieces,Thinly slice garlic and onion.
Step 2
Step 2
Step 2
Place in a salad bowl with garlic and red wine vinegar. Allow marinating for 3-4 minutes.
Step 5
Step 5
Step 5
Slice onions and add to the salad bowl.
Step 3
Step 3
Step 3
Cut tomatoes and cucumbers. Add to the salad bowl.
Step 7
Step 7
Step 7
Cut Avocado into 1-inch pieces and season with salt, add to bowl.
Step 6
Step 6
Step 6
Add pieces of bread. Add lettuces and mix. check to season.
Step 4
Step 4
Step 4
Arrange on a plate, add basil leaves.
Step 8
Step 8
Step 8
Enjoy!