Italian cuisine

Easy

Truffle N’ Eggs – Uovo Al Tegamino E Tartufo

Name: Truffle N’ Eggs – Uovo Al Tegamino E Tartufo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 large Egg white; For The Egg White; 1 tbsp. Butter; 1 medium Shallot; 1/8 tsp. Salt; 1/8 tsp. Ground black pepper; For The Bread; 1 slice Whole wheat bread; 1 tbsp. Butter; For The Egg Yolk; 1 large Egg yolk; 1/8 tsp. Salt; 1/8 tsp. Ground black pepper; Garnish; ㅤ ㅤ Thyme; 1 tbsp. Black winter truffle

Chef Giovanni Spataro

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Truffle N’ Eggs – Uovo Al Tegamino E Tartufo

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Cooking with truffles is most appreciated when you pair it with a simple recipe of eggs on croute. shaving the truffle thin will infuse the wonderful flavor and aroma into the raw egg yolk. The warm fluffy egg white base will soften the truffle just enough.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

1 SERVING

Ingredients:

1 large Egg white
For The Egg White
1 tbsp. Butter
1 medium Shallot
1/8 tsp. Salt
1/8 tsp. Ground black pepper
For The Bread
1 slice Whole wheat bread
1 tbsp. Butter
For The Egg Yolk
1 large Egg yolk
1/8 tsp. Salt
1/8 tsp. Ground black pepper
Garnish
ㅤ ㅤ Thyme
1 tbsp. Black winter truffle

Directions:

Step 1

Cut the rye bread with the help of the metal ring.

Step 2

Break the egg into a bowl, separate the yolk from the white.

Step 3

Whip the egg white for a while.

Step 4

In a saucepan melt some butter.

Step 5

Add 1 tbsp of previously chopped shallot.

Step 6

Cooking everything inside the metal ring, season with salt and pepper.

Step 7

When the shallot is already golden, pour the white inside the metal ring, over the golden shallot and cook over low heat for 6-7 minutes.

Step 8

When the White is cooked, toast the bread with the butter until it turns golden.

Step 9

Build the plate as a tower, in the bottom sit the rye bread, with egg on top and then gently lay the egg yolk on top of the white egg and a little salt and black pepper on top of the yolk.

Step 10

Garnish with thyme and truffle.

Step 11

Enjoy!