Tuna Tartare on Brise

Name: Tuna Tartare on Brise
Prep time: 54 min
Cook time: 16 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ㅤ ㅤDough; 7 oz. All-purpose flour; 3 oz. Cold butter; 1/4 cup Coldwater; ㅤ ㅤMarinade The Tuna; 1½ tbsp. Orange juice; 4 tbsp. Extra virgin olive oil; 1/2 tbsp. Butter; 2 tbsp. Dill; 1/2 tsp. Salt; 1/4 tsp. Ground black pepper; 12 oz. Tuna; 1/2 large Lemon, juiced; 1/4 cup Arugula salad; ㅤ ㅤGarnish; Dill ㅤ ㅤ

Chef Enrico Alaggia

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Tuna Tartare on Brise is a perfect way to start a delicious homemade Italian feast. These appetizers are appealing to look at and even better to taste. This dish is incredibly easy to make, so give it a try!

Recipe

PRE TIME: 54 min

COOKING TIME: 16 min

TOTAL TIME: 1 hr 10 min

4 SERVING

Ingredients:

ㅤ ㅤDough
7 oz. All-purpose flour
3 oz. Cold butter
1/4 cup Coldwater
ㅤ ㅤMarinade The Tuna
1½ tbsp. Orange juice
4 tbsp. Extra virgin olive oil
1/2 tbsp. Butter
2 tbsp. Dill
1/2 tsp. Salt
1/4 tsp. Ground black pepper
12 oz. Tuna
1/2 large Lemon, juiced
1/4 cup Arugula salad
ㅤ ㅤGarnish
Dill ㅤ ㅤ

Directions:

Step 1

To prepare the shortcrust pastry, put the flour, the butter in cold pieces from the fridge, a pinch of salt in the mixer equipped with blades, and blend everything for a few seconds.

Step 2

Then add the ice-cold water and knead the dough for another 1 minute until it is compacted. Transfer onto a flat surface.

Step 3

Work it with your hands just for 30 seconds. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 40 minutes.

Step 4

Onto a flat surface put the pastry in between 2 parchment paper sheets and stretch with a rolling pin. (NOTE, for this pastry it is not advised to use a pasta stretching machine.)

Step 5