Vegetable Oyster Pancake

Name: Vegetable Oyster Pancake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 6 Medium Oyster (about 4 oz); 1 oz. Chopped Chinese Cabbage; 1 cup Broccoli; 1 Carrot, diced; 2 stalks Green Onion, chopped; Half Onion, diced; 0.5 oz. Parsley, chopped; 1 tsp. Salt; 1 tsp. Black Pepper; 1 tbsp. Ginger, Minced; 0.25 tsp. White Pepper; 2 Egg ㅤ; 1 cup Sweet Potato Starch; 1 cup Flour; 1.5 tbsp. White Wine; 2 tbsp. Cooking Oil

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Vegetable oyster pancake is easy to make. This dish is the perfect combination of vegetables and oysters, all mixed integrated in a creative way.

Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

6 Medium Oyster (about 4 oz)
1 oz. Chopped Chinese Cabbage
1 cup Broccoli
1 Carrot, diced
2 stalks Green Onion, chopped
Half Onion, diced
0.5 oz. Parsley, chopped
1 tsp. Salt
1 tsp. Black Pepper
1 tbsp. Ginger, Minced
0.25 tsp. White Pepper
2 Egg ㅤ
1 cup Sweet Potato Starch
1 cup Flour
1.5 tbsp. White Wine
2 tbsp. Cooking Oil

Directions:

Step 1

Shuck the oysters out of their shells and cut the meat into small chunks.

Step 2

In a large mixing bowl add the sliced oyster meat, diced cabbage, carrot, broccoli, green onion, diced onion, and cilantro. Next add the seasoning: salt, black pepper, minced ginger, and white pepper. Lastly add eggs, flour, sweet potato flour and white wine. Mix all it together until all ingredients are well incorporated.

Step 3