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Asian cuisine

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Vietnamese Dipping Sauce

Chef Duc Tran

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Vietnamese Dipping Sauce

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This is the traditional way of making dipping sauce or “nước chấm” which appears in both lunch and dinner tables. The sauce is served with many Vietnamese dishes.

Recipe

PRE TIME: 7 min

COOKING TIME: 0

TOTAL TIME: 7 min

4 SERVING

Ingredients:

3 slice Ginger
2 clove Garlic cloves, minced
5 g Green chili, minced, no seeds (5g / 0.17oz)
5 g Red chili, minced, no seeds (5g / 0.17oz)
4 tsp Sugar
3 count Fresh limes
2 tbsp Fish sauce
1 tbsp Olive oil to taste

Directions:

Step 1

Step 1

1

Dry mixture: Pound garlic, ginger, and chili until combined

Step 2

Step 2

2

Wet mixture: Mix freshly squeezed lime juice with sugar

Step 3

Step 3

3

Combining 2 mixtures: Pour the wet mixture in the dry mixture and stir up

Step 4

Step 4

4

Adding fish sauce: Add the fish sauce into the mixture and stir up

Step 5

Step 5

5

Adding olive oil: Smoothen the dipping sauce with some olive oil

Step 6

Step 6

6

Serving: Drizzle the sauce on the salad or any food of your choice

Final Notes

Final Notes

Tips: An essential table sauce for any lunch or dinner. Use as a salad dressing, dipping, or sauce for extra flavor and taste as it contains the five essential tastes in Vietnamese cuisine.