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Chinese cuisine

Easy

XO Sauce Steamed Egg

Chef John Zhang

Chef John Zhang

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XO Sauce Steamed Egg

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With just a few simple ingredients, you can make this delicious egg dish. Not only does it require very limited ingredients, but it is also incredibly easy to make so beginners looking for a place to start can master this dish.

Get Chef John’s XO sauce recipe here.

Recipe

PRE TIME: 13 min

COOKING TIME: 12 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

3 Large Egg
2 cup Cold Water
1 tbsp. Light Soy Sauce
1 tbsp. Xo Sauce
1 tbsp. Shredded Green Onion &Red Pepper

Directions:

Step 1

Step 1

1

Beat 3 eggs in a bowl.

Step 2

Step 2

2

Add cold water and blend well.

Step 3

Step 3

3

Strain the beaten eggs through a sieve into a bowl (Sieving removes the air bubbles and the egg custard will be smoother).

Step 4

Step 4

4

Place the bowl in a steamer and steam for 12 minutes over medium heat. (The time may vary depending on the thickness of the bowl)

Step 5

Step 5

5

Remove the bowl from the steamer. Add light soy sauce, oyster sauce, julienned scallion and julienned red pepper.

Step 6

Step 6

6

According to your personal taste, add the appropriate amount of XO sauce.

Features:

Features:

7

Simple ingredients, easy to make, delicious egg flavor, good for all ages

Key points:

Key points:

8

It's better to sieve the beaten eggs. Otherwise, bubbles will form on the top.