Chef John

490 RECIPES

30+ years of experience in the culinary industry

XO Sauce Steamed Egg

With just a few simple ingredients, you can make this delicious egg dish. Not only does it require very limited ingredients, but it is also incredibly easy to make so beginners looking for a place to start can master this dish.

Get Chef John's XO sauce recipe here.

Turn mealtime into a joyful experience
CUISINES: Chinese
LEVEL: EASY
TIME: 25 min
SERVING: 2 People
INGREDIENTS:
  • 3 Large Egg
  • 2 cups Cold Water
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Xo Sauce
  • 1 tbsp Shredded Green Onion &Red Pepper
LET'S START
Step 1
Step 1
Step 1
Beat 3 eggs in a bowl.
Step 2
Step 2
Step 2
Add cold water and blend well.
Step 3
Step 3
Step 3
Strain the beaten eggs through a sieve into a bowl (Sieving removes the air bubbles and the egg custard will be smoother).
Step 4
Step 4
Step 4
Place the bowl in a steamer and steam for 12 minutes over medium heat. (The time may vary depending on the thickness of the bowl)
Step 5
Step 5
Step 5
Remove the bowl from the steamer. Add light soy sauce, oyster sauce, julienned scallion and julienned red pepper.
Step 6
Step 6
Step 6
According to your personal taste, add the appropriate amount of XO sauce.
Features:
Features:
Features:
Simple ingredients, easy to make, delicious egg flavor, good for all ages
Key points:
Key points:
Key points:
It's better to sieve the beaten eggs. Otherwise, bubbles will form on the top.