Chef Duc Tran is Hoi An’s most celebrated chef today. His food and restaurants reflect Duc Tran’s colorful, uplifting personality. He has created many spaces in which visitors can experience the best of Vietnam’s charming flavors and hospitality.
With fish sauce, crushed garlic and a touch of brown sugar, this zesty prawn dish features a mouthwatering tamarind sauce made from a sour, dark, sticky fruit that grows in ...