Frédéric Molina

2 RECIPES

One MICHELIN Star
“Aware of the environmental impact of our cuisine, we use 90% produce from artisanal and organic farms within a 30 km radius. In the kitchen, we also strive to reduce food waste as much as possible by using the ingredients in their entirety.”

Diets
Cuisines
Preparation Methods
Meal Types
DIETS
CUISINES
MEAL TYPES
PREPARATION METHODS

RECIPE