Taste Asia – Season 1 | Chef Chumpol – R-Haan restaurant

The story of chef Chompol might be one of the more remarkable ones of cooks in the world. He grew up in a poor family in the countryside, but through immense efforts and discipline he not only made a career in the culinary world, he also started his own restaurants and prestigious cooking schools (ska det vara plural här?). His hard work payed off and he was recently awarded his second Michelin star. In this program we’ll follow his journey of personal growth and beliefs which has guided him through his toughest of moments in life.