Taste of France – Season 1 | Daniel Baratier – L’Auberge sur le bois

Daniel Barratier has worked with some of the best chefs traveling the world, now his back in his hometown, Annecy, the Venice of the French alps were he invested in a true fine dining restaurant. We’ll explore his life philosophy, and we’ll also meet with his favorite pig producer that started a trend that will change France forever.