In today’s program we will visit a real star-chef, Pascal Barbot, who became independent at age twenty-seven. Reservations at his 2 star Michelin-awarded restaurant Astrance is booked months ahead. Pascal is truly passionate about cooking, and puts emphasis on perfection in everything that he and his team does. He loves himself to be surprised, and also offers his customers this delight, with his surprise menu. In this episode we’ll get to know him and the values that permit his work and relation with his producers. And also – learn his secrets on how to cook like a star!